INTER IORS
out ideas. Set up a Pinterest board, buy some interiors magazines and scour Instagram to get a sense of the look you hope to achieve. In terms of current trends, Kate Reed – co-owner of local furniture emporium Angela Reed – believes we’re going to see an eclectic look that blends retro and contemporary coming to the fore. “There will be a step away from the clinical, clean lines of the modern kitchen, with a move towards juxtaposing vintage and modern pieces,” she anticipates. “Antique furniture introduces real character to a kitchen – as well as a good talking point. Either utilise a vintage island as your central focus, or have something repurposed specifically for your space. Not only is it more eco-friendly and sustainable, but it adds depth.” Darren predicts that kitchen islands will continue to prove popular, while
when mapping out your space,” explains Darren. “After determining these, you can then begin to think about where other appliances will sit.” Smaller spaces present a bigger challenge – especially the narrow ‘galley’ kitchens common in Cambridge’s Victorian terraces. The more limited the space, the more compromises you might have to make, counsels Paul – but most problems can be sorted with a bit of creativity. “Using clever storage solutions to make every inch count is a must when space is at a premium,” he stresses. “Thinking outside the box solves many issues, and always bear in mind that keeping the room as light and bright as possible can go a long way to create the illusion of more space.” ON TREND Once you’ve got the practical elements figured out, start to have some fun scouting
IT’S IN THE DETAIL If a full renovation isn’t for you, why not refresh some furniture staples? Angela Reed (above) has plenty of options to spruce up your home
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