SAVOUR & S I P
A glazed expression
classic vanilla glaze – whatever you choose, you won’t regret popping in. “The response in Cambridge has been amazing,” says Crosstown co-founder Adam Wills. “Our goal was to bring something exciting to the city, and do our best to be a positive addition. On the first day, we had queues leading up Bridge Street for hours, full of people coming to try one of our sourdough doughnuts! “On the cards for 2022, we’ve got plans for some exciting flavours, celebrating special calendar days and the best seasonal ingredients,” he adds. “This includes our full range of doughnuts, cookies and ice cream! Also – though we can’t say too much yet – we’re hoping to open some new locations and bring Crosstown to many more people up and down the country.”
rosstown chose Cambridge as the location for its very first shop outside of London, opening its
doors on Bridge Street towards the end of 2021. It’s fair to say that we’ve welcomed the cult doughnut brand with open arms. The team knew they were on to a good thing after trialling a Crosstown delivery hub here, which was such a smash hit that they quickly took the plunge and opened a bricks-and-mortar premises. As well as freshly baked doughnuts, it sells cookies, small-batch ice cream and speciality coffee. And as always with Crosstown, the imaginative combos and ever-changing menu are all part of the fun. Atop the signature sourdough base, you might get spiced apple with miso caramel, a cranberry and matcha combo, or perhaps a
You might get spiced apple with miso caramel, or a classic vanilla
CAMBSEDITION.CO.UK JANUARY 2022 51
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