CULINARY CATCH-UP The latest updates from the Cambridge foodie scene
BREAKFAST CLUB Where to go for the most important meal of your day
As you’ll have seen in this month’s welcome, Cambridge Edition editor Louise Hoffman sampled the menu at recent newcomer to the city scene, Margaret’s. The freshly baked rosemary and sea salt focaccia with spreads and dips was a standout favourite from the tasting menu, which changes, sometimes even weekly, to take advantage of the freshest, most exciting ingredients. margaretscambridge.co.uk Tasting the difference
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