ADVERT I SEMENT FEATURE
DISCOVER THE NEW-LOOK RUPERT BROOKE
Delicious food and drink, stylish interiors and an amazing alfresco experience await at this Grantchester favourite
From October, guests can enjoy the winter garden and dine under a tipi surrounded by twinkly lights, faux fur blankets, candles and flamed heaters, enjoying a feast in style – whatever the weather! “The Rupert Brooke is one of those hidden gems, which I feel has never been operated to its full potential,” says Philip Turner, founder of Chestnut. “The refurbishment has really breathed new life into both the property and outdoor space, so with an experienced team and a great new menu, I really think this is The Rupert Brooke’s time to shine!’ For further information or to book, visit therupertbrooke.com Keep up to date on Instagram by following @therupertbrookeuk
estled in the gorgeous village of Grantchester, just a stone’s throw from Cambridge, The Rupert Brooke offers an idyllic
short rib beefburgers and beer-battered haddock and chips. There are plenty of tempting options for vegetarian and gluten-free diners, too, as well as a fabulous Sunday roast with all the trimmings. You’ll be spoilt for choice when it comes to drinks, with a selection including real ales, craft beer and excellent wines, as well as a dedicated gin menu with spirits from the Cambridge Distillery, which also calls Grantchester home. There’s a delectable array of cocktails – so, all that’s left for you to decide is whether you want to enjoy yours in the stunning conservatory dining room, or on the suntrap roof terrace. The jewel in the crown is the alfresco dining area – a gorgeous setting to enjoy long-awaited catch-ups and get-togethers.
destination for a meal or drinks with friends. The pub and restaurant has recently unveiled a luxurious new look, with brightly painted walls, colourful artworks and quirky tapestries, as well as a fresh outdoor dining experience. Food-wise, head chef Lewis Ryan has created a modern British menu, filled with locally sourced ingredients, skilfully cooked and thoughtfully served. Dishes include slow-braised ham hock and apricot terrine, homemade Scotch eggs and smoked haddock fishcakes to start, plus indulgent mains such as butternut squash risotto,
50 SEPTEMBER 2021 CAMBSEDITION.CO.UK
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