Cambridge Edition April 2019

PR I VATE D INING

THE PUNTER

Across the courtyard from The Punter pub is The Barn: a rustic dining room filled with paintings, plants, candles and charmingly mismatched furniture. You and your group (of up to 40 people) can enjoy exclusive use of the space starting from £200, and the food on offer is elegant, exceptionally tasty pub grub: think duck confit with dauphinoise potato/epic burgers. thepuntercambridge.com

THE MEWS AT BEDFORD LODGE

The four-star Bedford Lodge has a solution for when a private dining room just isn’t enough luxury for you: your own private house! The latest addition to this Newmarket hotel, The Mews takes things to the next level, with not only its own dining area but three luxurious bedrooms. Hire it on an exclusive basis (prices start at £1200), and you can enjoy all the trappings of the hotel but in your own, intimate setting. Come dinnertime, you have the option to dine in your own private space (seats up to eight), or at the hotel’s Squires restaurant: either way you’ll be treated to the creative flair of this 2 AA Rosette eatery. As well a special meal with bells on, The Mews can also be hired for hen parties, bridal parties and groups of wedding guests looking to elongate their stay. bedfordlodgehotel.co.uk

ATITHI Serving contemporary Indian cuisine with a sophisticated twist, Atithi has been shaking up Mill Road’s dining scene since opening earlier this year. Under the steer of head chef Kamaladasan, who spent eight years at the Michelin-starred Tamarind in London, the restaurant has crafted a menu inspired by flavours and techniques from across India. For larger groups, there’s the option of a Dawat sharing menu, plus the usual tasting or à la carte menus. atithi.co.uk

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