FOOD & DR INK
HOME-GROWN GOODNESS AT GARDEN HOUSE There’s a new restaurant coming to town! Set to open in the Graduate Cambridge hotel this July, Garden House – spearheaded by AdamWood, former chef at London’s award-winning Perilla restaurant – offers a seasonal menu focused on simple, open-flame grill cooking. Showcasing the best of East Anglian produce, expect gorgeous, freshly cooked dishes that are uncomplicated and celebrate the area’s rich agricultural history. Vegetables are sourced from Flourish Produce – an entirely horse-powered, biodiverse smallholding (and Edition favourite!) – while all other produce comes from local suppliers, farmers and gamekeepers. And that’s not the only nod to the past. Garden House takes its name from the original Garden House Hotel, which stood on the same site at Granta Place for much of the 20th century, acknowledging local heritage while bringing a refreshing new energy to the space. The Graduate Cambridge will also be home to the Garden Bar, serving a wide variety of British, European and NewWorld wines and cocktails, plus a cafe and co-working space, with terraces and private dining available. To find out more, visit the Garden House website: gardenhousecambridge.co.uk
CAUSING A STIR The city’s popular CB4 cafe, Stir, is branching out with a second site on School Hill in Histon, just in time for summer! Think Stir-style, flexible social space, brunches, lunches, events and, of course, coffee! There will also be a vast array of Stir Bakery sweet treats on offer, making it perfect for a mid-morning or afternoon pit stop. Keep an eye on Stir’s social media for more details @stircambridge, or visit the website. stircambridge.co.uk
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