FLAVOUR FAVES foodPark trucks in action (left), plus Steak & Honour’s delicious
burgers (below)
very short amount of time to get people’s attention from how it looks and smells. The theatre around it is important.” While there is tough competition to stand out from the crowd, the foodPark team is stronger in numbers, Becca says: “As a collective, it means we’ve got more trucks on-site, but also it means our team work together really well.” There is always someone around to help out during inevitable mishaps, including Becca herself, who often steps up to the task of cooking behind the scenes. There’s no doubt that it’s a part of the booming gastronomic scene, partly due to the variety an alternating line-up of vans offers, but mostly down to the unwavering passion of the vendors. “There are people who love what they do behind each van and everyone in Cambridge can see it – that’s why they love it so much,” enthuses Libby. “It’s a great way for businesses to come together and support each other.”
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