FOOD EDITION
CULINARY CATCH-UP The latest updates from the Cambridge foodie scene
EAT YOUR GREENS Turn over a new leaf with these tempting salads
A sibling to Michelin-starred Restaurant Twenty- Two, modern British bistro Margaret’s has opened its doors on Chesterton Road. Brought to life by co-founders Alex Olivier and Sam Carter, it brings a relaxed approach to the set menu while elevating its locally sourced ingredients. Standout seasonal dishes include Norfolk salt marsh lamb rump with green sauce, roasted lemon sole and summer fruit desserts such as peach and almond crumble with meadowsweet custard. margaretscambridge.co.uk Laid-back luxury
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