PRIVATE DINING
HOTEL DU VIN
A handsome converted town house, Hotel du Vin has long been a go-to for those in search of a luxurious overnight break or special occasion dinner. There’s now more competition than ever on the local restaurant scene but, with its classy, Parisian bistro feel and indulgent Gallic dishes, it still remains a favourite. For a private dining experience with a bit of old-school glamour, check out Lombard, which seats up 24 and features a huge bespoke mural, plus original features including an old range cooker. Or you can also enjoy drinks and canapés feeling like a true Cambridge don in The Library, surrounded by books and leather chairs. For smaller groups, the Common Room offers a light-filled space for up to eight diners. hotelduvin.com
THE CROWN & PUNCHBOWL Cocooned in the chocolate box village of Horningsea, The Crown & Punchbowl is a quaint country pub, restaurant and inn with an impeccable reputation. It’s part of the Cambscuisine group, a definitive seal of approval on the local dining scene, and serves indulgent, classic British and French fare: think sumptuous slow-cooked pork belly, truffle risotto with celeriac and parmesan, and sticky toffee puddings. A semi-private dining option gives you your own space without being closed off from the ambience of the pub. The building, which dates back to the 17th century, offers a choice of the Oak Room, which can seat 10 to 20 people, or the Front Room, which is slightly larger, accommodating between 10 and 24 diners. If you’re after a crackling- fireplaces-and-timber-beamed bit of rural charm for your event – corporate or social – C&P could be just the place. Expect to pay £16 for a two-course lunch and £25-30 for a
THE TAMBURLAINE HOTEL
For sheer wow factor, The Tamburlaine Hotel takes some beating. Only a few steps from Cambridge train station, it’s a gleaming new landmark in this once rundown corner of the city. The fit-out is stunning, from the bold chandeliers and plush furniture to the dramatic marble bar that forms the centrepiece of the expansive dining room. There are a variety of private dining spaces to host more intimate gatherings, including the beautiful Garden Room, which can seat between 24 and 90 (up to 150 for drinks receptions), and features a colonial- inspired design. The food menu changes regularly, but current dishes include roasted cauliflower with pickled dates, capers and mint oil, and seared cod, cockle and leek risotto with parsley oil. thetamburlaine.co.uk
three-course à la carte dinner. thecrownandpunchbowl.co.uk
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cambridgecatalyst.co.uk
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