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are helping us speak to new audiences, all the while communicating the message of how we achieve previously impossible quality standards: fresh botanicals, individually distilled and expertly blended. We’re proud of our beginnings in the living room at home but, whilst we’re a local company, we have truly global aspirations. Cambridge has always been an international benchmark for academic quality: it will soon be known for world-leading gin, too.” As you might expect, building a business together as husband and wife does mean it’s tricky to keep work and home life separate. “We do have regular meals out together, and we try our best to keep Sunday as a family day,” Lucy says, “with big roast dinners and long dog walks – they’re as sacred as they can be.” But no matter where the next few years might take this Cambridge-grown success story, there’s one thing that’s certain: they’re still both happiest where the business began, out in the fields with Darcy, watching the seasons change. l
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C A M B S E D I T I O N . C O . U K
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