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THE FOODIE’S CHOICE Plans are afoot at Cambridgeshire’s finest destination for local produce, The Gog
A utumn is now upon us, welcoming an abundance of the country’s best fresh produce and an excuse for starting hearty meals and gatherings. And there’s nowhere better to enjoy this fine bounty than at The Gog. Found in the verdant swathes of the Gog Magog Hills, The Gog is the proudly down-to-earth destination for the finest local produce, boasting multiple awards for its butchery, delicatessen and cafe. A veritable haven for foodies, exciting developments are now underway as The Gog prepares for the cooler seasons, with new products and changes to the shop layout on the agenda. Regarded as the UK’s ‘food Oscars’, The Gog now has nearly thirty homemade products that hold the coveted ‘Great Taste Award’ title. The latest to be added to this prestigious roster include its signature
chicken kyiv and beef wellington, both of which have been awarded two stars and are destined to be huge hits with the Cambridge food crowd this season. Elsewhere, alfresco dining continues on site, with the likes of Steak and Honour, Guerrilla Kitchen and other Cambridge food trucks making regular appearances once again at the weekends. Finally, carnivores rejoice, as The Gog Steak Club returns. Those with an appetite for quality meat should register for exclusive access to specials including dry-aged ‘Gog Reserve’, wagyu, kobe, plus discounts and classes. Email hello@thegog. com for the special-access newsletter
The Gog Farm Shop, Heath Farm, Babraham Road, Stapleford, Cambridge CB22 3AD thegog.com
SEAR AND THERE The Gog stocks an unrivalled selection of fine meats
ON THE MENU FOR OCTOBER On 1 October, Liz of ‘The Modern Table’ fame will be serving up one of her fantastic feasts down at The Gog. Starting at 1pm, tickets include canapes and a drink on arrival, a starter, main and dessert – priced at £75 per person. Book at themoderntable.co.uk
30 OCTOBER 2023 CAMBSEDITION.CO.UK
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