FOOD EDITION
DATES FOR YOUR DIARY
6 SEPTEMBER Ferment & Feast
Taking place from 10am to 2pm at Storey’s Field Centre, the fifth edition of this event features Michelin-trained zero-waste chef Rowen Halstead, chef, author and fermentation expert Kenji Morimoto and FermenTABLE founder Catalina Brumann. bit.ly/4huyIAq 16 SEPTEMBER Hot Numbers Quiz Night Gather your smartest friends for an evening of trivia, friendly competition and coffee, craft beer and wine at this new monthly quiz night! Taking place at Hot Numbers Trumpington Street, find out more and book online. hotnumberscoffee.co.uk 18 SEPTEMBER Tanzania Supper Club A unique dining experience at Bull & Bass inspired by East African flavour, showcasing warming spices, slow-cooked dishes and recipes rooted in tradition. bit.ly/4wXjwk5
Giggling Squid launches its biggest-ever menu Thai restaurant Giggling Squid
biryani: a folded lotus leaf parcel of fragrant, wok-fried rice and chilli pork, rarely seen in Britain. Alongside it comes yellow noodle tamarind duck and a showstopping whole sea bass green curry. The kids’ Thai tapas set has also been refreshed, with collectable Thai character cards to play, swap and collect, and a new Big Squids menu introduced, designed for older children and teens who have outgrown the kids’ menu. Visit Giggling Squid at The Old Library, 2 Wheeler Street, or find it online at gigglingsquid.com
has revealed 16 brand-new dishes alongside a public commitment that portions will always stay generous, bucking the shrinkflation trend. “In Thailand, generosity is how you welcome people to your table, and it’s how we’ve looked after our guests since our first little restaurant in Brighton,” said Pranee Laurillard, who founded Giggling Squid with her husband Andy. “Our portions are as generous as they were when we opened and that’s how they’ll stay.” Leading the 16 new dishes is khao mok moo, a Thai take on
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