Champagne dinner
On 9 November, The Wine Rooms will host a sumptuous dinner showcasing fizz from the esteemed Champagne Palmer & Co. Established over 70 years ago by a group of families with prized Premier and Grand Cru vineyards in the Montagne de Reims region, this brand is a firm favourite at the venue. Expect insight from Arthur Camut from Palmer & Co, a range of tipples, plus dishes like prawn soufflé and pear crumble. Tickets are £85 each.
Festive feasts
COTTO CHRISTMAS Cotto Restaurant and Garden Suite is perfect for private Christmas parties or corporate events. Both areas are stylish and spacious, with seating for up to 100 guests, but the team prides itself on offering a bespoke approach whether you’re after drinks and canapes or a fine-dining feast. Email info@ cottocambridge.co.uk to enquire!
MERRY MERCADO Hitting the city centre this December? Book a delicious meal at Mercado Central and feast on its prix fixe, featuring tapas, seasonal entrées and Spanish desserts. Perfect for all diets, the Christmas menu includes autumn rice with wild mushrooms, beef cheeks and bone marrow and a Cornish fish bisque. Get two courses for £24 or three for £29.
HIGH TIME FOR YULETIDE Get into the spirit of things with Bedford Lodge’s Christmas Fayre menu, served from 1 December to Christmas Eve at its award- winning Squires Restaurant. Enjoy classic dishes like roast turkey, sage and chestnut stuffing and ale-braised beef – don’t forget to save room for dessert! Booking open now, with lunch from £33 and dinner £36 a head.
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