Cambridge Edition November 2019

WINTER D INING GU I DE

THE TIFFIN TRUCK The sibling restaurant of fine-dining spot Navadhanya, The Tiffin Truck on Regent Street takes a more relaxed approach, offering Indian street food

and craft beers. The tapas-style menu means you can try lots of dishes in one sitting, from classics like masala dosa to lesser-known gems such as sambar vada, a lentil doughnut in a hearty stew. For something a little different, you can also enjoy TTโ€™s twist on an afternoon tea, and thereโ€™s a range of Indian spiced cocktails on offer, too โ€“ ours is a chai martini.

LA LATINA BUSTAURANTE On a grey, wintery day, bring a little Latin sunshine to your life with a trip to Cambridgeโ€™s first and only restaurant on a bus. Youโ€™ll find La

Latina Bustaurante parked up at Cambridge Retail Park, providing a burst of colour and a breath of fresh air. Hop aboard this beautifully refurbished double-decker bus and take a seat for your feast, which should include the full trio of La Latinaโ€™s specials: tostones, empanadas and arepas. The perfect antidote to dry turkey and sprouts.

DON PASQUALE This family run restaurant in the heart of the market square is offering an Italian festive feasting menu from late November until 23 December. As

is traditional on Italian Christmas day, you can begin with an antipasti board laden with cured meats and cheeses, or go for the hearty option: a steaming bowl of minestrone with meatballs. Main courses, meanwhile, include a fragrant lamb shank with rosemary on garlic mash, or a turkey escalope in a cream of porcini mushrooms, white wine and sage. The decadence continues on the dessert list, which features panettone bread and butter pudding, and chocolate and dark rum-soaked raisin mousse topped with crushed amaretto biscuits. Itโ€™s priced at ยฃ29.90 for three courses at dinner time, or ยฃ25.90 for lunch.

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