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Leek lively! Make the most of leek season with this mouthwatering side dish by Lucy Parker (@lucy_and_lentils) for the British Leek Growers’ Association. You can also find lots more recipes at britishleeks.co.uk HONEY AND MUSTARD MARINATED LEEKS
You will need • 1 large leek • 3 cloves garlic minced For the dressing • 1 tbsp honey • 1 tsp Dijon mustard
• ½ tsp salt • 1 tbsp brown miso paste
(can substitute for tamari or soy sauce)
• 1 tsp
olive oil
Method 1. Add the dressing ingredients to a bowl and whisk together until combined. 2. Chop the leek into approx 5cm thick circles and mince the garlic. Add to the dressing and allow to sit for around ten minutes. 3. Add to a frying pan and sizzle on medium heat for around five minutes on each side, or until they have started to caramelise and turn golden brown.
Why not add a garnish, like some pine nuts or sesame seeds?
CAMBSEDITION.CO.UK JANUARY 2026 33
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