FOOD & DR INK
opportunities with experiences that’ll bring more visitors through the gates. “I’m trying not to use the word experiential, but…” he laughs. “We’ve been running cookery classes, which have been really popular – we had a cheese festival, which went down really well. You’re bringing customers closer with producers – and I think there are great opportunities for more of that.” The Gog’s annual cheese festival sees producers come from across the
57
C A M B S E D I T I O N . C O . U K
A U G U S T 2 0 1 9
Powered by FlippingBook