FOOD EDITION
ESCAPE TO THE COUNTRY From fireside favourites to lavish fine dining in a historic setting, these regional foodie hotspots are dripping with rural charm
The Chubby Frog, Caxton A PUB WITH PUNCH
This independent family-run restaurant has developed a reputation for its colourful vibe, relaxed atmosphere and eclectic menus serving up what’s been dubbed as ‘epic plates of lushness’! Since opening last year, the Sunday roasts and brunches have become firm favourites, with culinary delights served with a signature twist – such as brioche French toast with salted-caramel ice cream and caramelised pecans, or the Breakfast Burrito Bomb. As winter approaches, the pub’s getting ready to expand its offering even further with festive feasting boards, alongside a special festive brunch hosted around Christmas time. As we write, chef Craig is busy working on a recipe for KFP – aka Kentucky fried pheasant – so watch this space! Find out more at thechubbyfrog.com
The Red Lion, Hinxton & The Black Bull, Balsham TWIN PEAKS
There is always excitement this time of year at sister pubs The Black Bull in Balsham and The Red Lion in Hinxton, as they switch from their summer to winter personas. Parasols and summer dishes make way for log fires, tealights and hearty fare, creating a warm and cosy welcome. Both pubs are thriving as ever, always pushing to the next level. While customer recognition for both has been consistently wonderful, industry recognition is equally gratifying and a promise of culinary satisfaction for diners - Chef Rob at The Black Bull has just been awarded two AA Rosettes for his food. The early robin gets the best tables, so visit blackbull-balsham.co.uk or redlionhinxton.co.uk to book your spot!
FRUITS OF THE SEASON
The Old Hall Ely
A stunning setting that promises a scenic dining experience, The Orangery restaurant at The Old Hall Ely welcomes the start of the winter season. Situated within the grounds of a Jacobean manor house, expect to find an array of sittings – from breakfast to evening grazing boards, à la carte dinners, afternoon tea and Sunday lunches. Throughout the autumn/winter, The Orangery will also host special dining experiences, including its much-loved steak nights and pasta evenings. Enjoy a delectable meal with only the freshest, locally-sourced ingredients amid panoramic views of the Cambridgeshire countryside and Ely Cathedral. For more information, call 01353 663275 or visit theoldhallely.co.uk
44 OCTOBER 2024 CAMBSEDITION.CO.UK
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