SAVOUR & S I P
Elle-Editions DISCOVER
Candy- floss fizz THE MIXOLOGISTS FROM THE IVY CAMBRIDGE BRASSERIE SHARE THE RECIPE FOR A SWEET AND SUMMERY COCKTAIL RECIPE
Cambridge-based company Elle-Events is launching a 12-week restaurant pop-up series at Cambridge Cookery that will showcase some of the city’s most exciting emerging chefs. Taking place each Saturday evening in August and September, the events kick off on the 7th – and will feature everything from South African cuisine to a seafood feast, as well as drinks from local breweries and wine merchants. Elle Roberts-Nissen, founder of Elle-Events, says: “The last year has been testing for everyone, especially the hospitality industry. It has been so sad to see so many weddings and events cancelled, or have numbers reduce so dramatically. So, I am launching Limited Elle-Editions to bring back some positivity for the Cambridge locals to enjoy, while helping to build brand awareness for all the wonderful independents that we have on our doorstep. What better way to do this than with good food and great drinks?” To celebrate the launch of Limited Elle-Editions, diners have the opportunity to reap the benefits of a loyalty scheme and receive 25% off their total bill for their fifth pop-up. Follow@elle_eventsltd on Instagram for announcements and booking info.
INGREDIENTS (all should be cold to touch)
Cheese & wine spa evening TREAT YOURSELF For the ultimate evening of indulgence, book into Bedford Lodge’s wine, cheese and spa experience, priced £70 per person. The deal invites guests to enjoy the luxury facilities at the spa, including rooftop hot tub, sauna and hydrotherapy pool, for up to three hours, before cosying up in the spa lounge for a delectable cheeseboard with local fromage, chutneys and more.
• 20ml Havana Club 3 • 20ml Lanique rose petal liqueur
• 5ml simple syrup • 20ml lychee juice • 20ml ginger juice • 5ml lemon juice • A generous dash of prosecco to taste • Candyfloss for the garnish STEP-BY-STEP GUIDE 1. Combine ingredients, shake together and pour into a martini glass. 2. Top with a generous splash of prosecco (we like Bisol Jeio). 3. Garnish delicately with
skewered candyfloss. 4. Enjoy on a leisurely summer evening!
44 AUGUST 2021 CAMBSEDITION.CO.UK
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